Pasta marchewkowa.

Pasta marchewkowa.

Składniki:

4 marchewki

2 łyżki nasion słonecznika

2 łyżki oleju lnianego( zimno tłoczony)

sól, pieprz

1 łyżka soku z limonki

szczypta papryki chili

2 łyżki zielonej pietruszki

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Carrot paste.

4 carrots

2 tablespoons of sunflower seeds

2 tablespoons of linseed oil (cold pressed)

salt pepper

1 tablespoon of lime juice

a pinch of chili pepper

2 tablespoons of green parsley

Preparation:
Scrape the carrots and cook in salted water until soft. Cooked, set aside for 15-20 minutes to cool and drain from the water.
Cool it down, blend it with the rest of the ingredients, gradually adding chili. Season with salt and pepper. Sprinkle with black cumin.